
From the foothills of Spain comes Sierra del Sabor – a name that speaks of mountains, flavour, and tradition.
Our Oak Smoked Paprika is crafted with care, using only the finest pods, naturally high in colour at 140 ASTA, slowly smoked over seasoned oak until every flake carries a deep, rounded warmth.
The result is paprika that glows with a vibrant red hue and releases an aroma that immediately stirs the appetite – earthy, smoky, and inviting.
Its flavour is bold yet balanced, adding richness to paella, roasted vegetables, grilled meats, and even the simplest egg dish. A small spoonful lifts sauces and stews into something memorable, with a warmth that lingers gently without overpowering.
At Sierra del Sabor, flavour is everything. By combining traditional smoking methods with a careful selection of paprika pods, we capture the authentic character of Spanish kitchens – honest, natural, and full of life.